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Toffee
Ingredients
- 1 cup chopped pecans
- 1 cup unsalted butter (226g)
- 1 cup granulated sugar (200g)
- ¼ cup water
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
- 3 tbsp finely chopped pecans for the topping, plus sea salt if desired
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