50 Pieces
Total Time: 35min
Collection: Sushis
Shared By Martine Bélanger

RIZ À SUSHI DE BASE DE GENEVIÈVE EVERELL

Ingredients

  • 500 ml (2 tasses) de riz à sushi de type Calrose
  • 500 ml (2 tasses) d’eau froide
  • 75 ml (1/3 tasse) de vinaigre de riz naturel
  • 10 ml (2 c. à thé) de sel
  • 10 ml (2 c. à thé) de sucre

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