Roast Beef & Salad Sub

Ingredients

2 x 22cm wholemeal baguette breads, halved lengthways

1/4 cup wholegrain mustard

8 slices (250g) rare roast beef

2 medium tomatoes, sliced

2 tablespoons sliced black olives

2 tablespoons sliced pickled jalapeno chillies

3 slices tasty cheese, halved

2 iceberg lettuce leaves, shredded

1 small carrot, peeled, grated

1/2 small green capsicum, thinly sliced

1 Lebanese cucumber, cut into ribbons

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

Spread mustard over bread bases. Top bases with beef, tomato, olives, chillies, cheese, lettuce, carrot, capsicum, and cucumber. Sandwich with tops. Cut in half crossways. Serve.