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Roast Pumpkin, Spinach And Feta Salad
Ingredients
- PUMPKIN:
- ▢ 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1)
- ▢ 1 1/2 tbsp olive oil
- ▢ Salt and pepper
- DRESSING:
- ▢ 2.5 tbsp / 50 ml extra virgin olive oil
- ▢ 2 tbsp balsamic vinegar
- ▢ 1 tbsp honey
- ▢ Salt and pepper
- SALAD:
- ▢ 1/4 cup / 35g pine nuts (Note 2)
- ▢ 150 g / 5 oz baby spinach leaves (4 handfuls)
- ▢ 60 g / 2 oz feta , crumbled (or more!!)
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