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Roast Pumpkin, Spinach And Feta Salad

Ingredients

• PUMPKIN:
• ▢ 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1)
• ▢ 1 1/2 tbsp olive oil
• ▢ Salt and pepper
• DRESSING:
• ▢ 2.5 tbsp / 50 ml extra virgin olive oil
• ▢ 2 tbsp balsamic vinegar
• ▢ 1 tbsp honey
• ▢ Salt and pepper
• SALAD:
• ▢ 1/4 cup / 35g pine nuts (Note 2)
• ▢ 150 g / 5 oz baby spinach leaves (4 handfuls)
• ▢ 60 g / 2 oz feta , crumbled (or more!!)

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