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4 Servings
Total Time: 20min
Collection: Sides
Recipe By: Recipe courtesy of Valerie's Home Cooking SHOW: Valerie's Home Cooking EPISODE: Home Alone ... and I Like It
Roasted Artichoke Hearts Provencal Valerie's Home Cooking Home Alone ... and I Like It
Ingredients
- 1 pound frozen artichoke hearts, thawed
- 2 tablespoons pitted kalamata olives
- 1 tablespoon capers
- 2 strips orange zest (removed with a vegetable peeler)
- 2 Roma tomatoes, quartered lengthwise
- 1 clove garlic, finely chopped
- 3 tablespoons dry white wine
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 1/4 cup torn fresh basil leaves
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