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Roasted Asparagus With Lemon Vinaigrette | Paleo Newbie Roasted Asparagus With Lemon Vinaigrette
Ingredients
- 1 bunch fresh asparagus
- 2 tbs white wine vinegar
- 1 tbs dijon mustard
- 1 tbs fresh-squeezed lemon juice
- 1/4 cup extra-virgin olive oil
- Salt and lemon pepper, to taste
- Optional: chopped parsley garnish
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