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Roasted BbB Potatoes With Mushrooms 1WW
Ingredients
- Uncooked baby potatoes 12 oz, cut into quarters
- Cremini mushroom(s) 12 oz, sliced
- Uncooked red onion(s) 2 cup(s), chopped, sliced, diced
- Olive oil 1 Tbsp
- Kosher salt 1 tbsp(s)
- Black pepper ⅛ tsp(s)
- Rosemary 2 tbsp(s), fresh, divided
- Fresh parsley 2 tbsp(s), chopped
Directions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Toss together potatoes, mushrooms and onions in a large bowl; drizzle with oil. Add salt, pepper, and 1 Tbsp rosemary; toss well to coat.
- Spread vegetables in a single layer in prepared pan; roast, stirring once, until potatoes are tender and browned, about 30-35 minutes. Toss with parsley and remaining 1 Tbsp rosemary; serve.
- Notes
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