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Roasted Cabbage Wedges Recipe With Onion Dijon Sauce - An Oregon Cottage
Ingredients
- 1/2 medium green cabbage about 1½ pounds
- 1 tablespoon garlic-infused olive oil or regular olive oil
- salt & pepper
- Sauce:
- 3 tablespoons butter
- 2 tablespoons minced fresh onion
- 1 tablespoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/8 teaspoon each salt and pepper
- optional: chopped chives or parsley for serving
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