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Roasted Cabbage Wedges Recipe With Onion Dijon Sauce - An Oregon Cottage

Ingredients

  • 1/2 medium green cabbage about 1½ pounds
  • 1 tablespoon garlic-infused olive oil or regular olive oil
  • salt & pepper
  • Sauce:
  • 3 tablespoons butter
  • 2 tablespoons minced fresh onion
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon each salt and pepper
  • optional: chopped chives or parsley for serving

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