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Roasted Carrot And Bean Dip
Ingredients
- 4 carrots, peeled, chopped
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 garlic cloves, unpeeled
- 2 tbsp extra virgin olive oil
- 400g can cannellini beans, rinsed, drained
- Flaked natural almonds, toasted, to serve
- Pepitas (pumpkin seeds), toasted, to serve
- Extra virgin olive oil, extra, to serve
- Coles Finest by Laurent White Sourdough Vienna slices, chargrilled, to serve
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