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Roasted Cauliflower Soup
Ingredients
- 1 large head cauliflower, cut into florets (10 cups)
- 1 large onion sliced
- 2 cloves garlic, halved
- 2 TBPS olive oil
- 2 14.5 ounce cans of chicken broth
- 1 cup water
- 1 bay leaf
- 1 cup half and half or light cream
- 1 tsp salt
- 1/8 tsp pepper
Directions
Directions aren't available for this recipe.
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