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Roasted Cauliflower Soup

Ingredients

• 1 large cauliflower (~3 pounds), cut into bite-size florets
• ▢ 4 tablespoons of olive oil divided
• ▢ 1 yellow onion diced
• ▢ 4 garlic cloves halved
• ▢ 1 (16-ounce) pack of silken tofu
• ▢ 4 cups of water
• ▢ 2 vegetable bouillon cubes
• ▢ 1 teaspoon of Italian seasoning
• ▢ 1 teaspoon of salt plus more to taste
• ▢ ½ teaspoon of black pepper
• ▢ 1 lemon
• ▢ ½ cup of chopped parsley or thinly sliced green onions
• ▢ Crushed red pepper flakes for garnish (optional)

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