Roasted Chickpeas

Ingredients

15 oz can chickpeas (drained)

olive oil spray

1/8 tsp kosher salt

1/4 tsp chili pepper powder

1/4 tsp ground cumin

1/4 tsp paprika

1/4 tsp ground coriander

1/4 tsp curry powder

1/4 tsp garlic powder

Directions

1. Drain chickpeas in a colander and let them dry completely. Pat dry with a paper towel if needed, I usually leave them on the counter an hour to make sure they are very dry.
2. Preheat oven to 375°F.
3. Arrange on a baking sheet in a single layer and roast for about 35 to 45 minutes, shaking the pan every ten minutes.
4. Turn off oven
5. In a medium bowl combine all the spices. Remove chickpeas from oven when done and spray with canola oil. Immediately toss with spices while hot.
6. Return chickpeas to oven and leave for 45-60 minutes. Test for crunchiness

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