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Roasted Chili-Lime Cod

Ingredients

• 1 Teaspoon Paprika
• 1 Teaspoon Dried Parsley
• ½ Teaspoon Oregano
• ½ Teaspoon Chili Powder
• ½ Teaspoon Garlic Powder
• ¼ Teaspoon Cumin
• ¼ Teaspoon Salt
• ¼ Teaspoon Freshly Ground Black Pepper
• 1/8 Teaspoon Cayenne Pepper
• 2 Tablespoons Extra-Virgin Olive Oil, divided
• 2 Cod Fillets*
• 1 Tablespoon Unsalted Butter, or use ghee for Paleo & Whole30
• Zest and Juice of 2 Limes
• Cooked Rice, Quinoa, or Cauliflower Rice, for serving
• Your Favorite Vegetable, for serving

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