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Roasted Garlic Sage Pesto Pumpkin Soup With Spicy Fried Pumpkin Seeds

Ingredients

• 1 large sugar or pie pumpkin cut half and seeds removed and reserved (plus 4 small ones if you are making the pumpkin bowls)
• 1 tablespoon olive oil
• salt and pepper
• 6 tablespoons unsalted butter
• 2 small shallots chopped
• 1 teaspoon fresh thyme chopped
• 4 cups chicken broth
• 1 cup coconut milk + 1 cup water or 2 cups water
• 1 teaspoon cayenne pepper or more or less to your liking
• 1/4 teaspoon nutmeg
• 1 tablespoon pure maple syrup
• pinch of crushed red pepper flakes
• 1 clove head garlic or you may sub 1 raw garlic
• 1 cup fresh parsley
• 1/2 cup fresh sage
• 1/4 cup shelled pistachios
• 1/4 cup olive oil
• 1/4 cup crumbled blue cheese if you do not like blue cheese sub feta or parmesan
• 1/4 teaspoon pepper
• 1 tablespoon coconut milk
• 1 tablespoon flour
• reserved pumpkin seeds from above
• 1 teaspoon chipotle chili powder
• 1/4 teaspoon brown sugar
• 1/2 teaspoon pepper
• lots of salt to your tasting

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