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Collection: PHS Line
Recipe By: Roberto Pedrini
Roasted Mushrooms PHS
Ingredients
- 5Lbs Mushrooms- Clean and process according to type of mushroom
- 1C Olive Oil
- 1/2C Garlic-Minced
- 1/4C Lemon Juice
- 1/4C Sherry Wine
- 1/2C Fresh Parsley-minced
- 1T Salt
- 1t Black Pepper
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Directions
- Toss all ingredients together except for salt in a large bowl. Spray sheet pans with non-stick spray and spread mushrooms out evenly, be sure not to crowd. Roast in 400-degree oven for 10 mins. After 10 mins sprinkle salt over mushrooms evenly tossing to coat evenly. Return mushrooms to oven and continue to roast for another 5-10 mins or until mushrooms are golden brown. Once done let cool completely and mix with other mushrooms. Store in appropriate container, cover, label, and date.
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