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Roasted Pears With Cardamom Cashew Cream
Ingredients
- cardamom cashew cream:
- 1 cup raw cashews
- ¼ cup maple syrup
- ¼ cup almond milk
- ¼ teaspoon ground cardamom
- 1 vanilla bean
- pinch of salt
- Roasted pears:
- 4 medium ripe but firm pears
- 1 tablespoon butter
- 2 tablespoons maple syrup
- 1 tablespoon fresh lemon juice
- ½ vanilla bean, reserved from the cashew cream
- 4-6 whole cardamom pods
- ¼ cup water
- ¼ cup chopped hazelnuts to serve
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