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Roasted Pepper & Tomato Soup
Ingredients
- 1/2 tbsp extra virgin olive oil
- 1 red onion, finely chopped
- 2 garlic cloves, roughly chopped
- 6 large tomatoes, roughly chopped
- 200g roasted red peppers, roughly chopped
- 600ml vegetable stock
- Large handful of basil
- Little cream for drizzling
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Directions
- 1) Heat oil in a large pan and add onion. Cook for 5 mins until softened
- 2) Stir in garlic and tomatoes & cook for further 5 mins
- 3) Spoon mixture into blender, then add peppers, stock and basil
- 4) Blend until smooth
- 5) Transfer to soup dishes and drizzle with cream and oil
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