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Roasted Salmon with Mustard, Lemon and Dill

Ingredients

• 4 (6 oz) salmon fillets, skin on
• Kosher salt and freshly ground pepper
• ¼ c whole grain mustard
• 2 tbsp Dijon mustard
• 2 tsp extra virgin olive oil
• 2 tbsp fresh dill, chopped finely
• Lemon, cut into wedges, for serving

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