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Roasted Shallots, Spinach, and Potato Gratin
Ingredients
- • 6 shallots
- • 5 medium potatoes (I used Yukon gold), cut in quarters
- • 5 oz (two large handfuls) spinach, roughly chopped
- • 3 cloves garlic, minced
- • 4 tablespoons butter
- • 2 tablespoons apple cider vinegar
- • 1/2 cup milk (125ml)
- • 75g aged cheddar, grated
- • salt + ground black pepper
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