Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Roasted Shrimp & Orzo
Ingredients
- Kosher salt
- Good olive oil
- ¾ pound orzo pasta (rice-shaped pasta)
- ½ cup freshly squeezed lemon juice (3 lemons)
- Freshly ground black pepper
- 2 pounds (16 to 18 count) shrimp, peeled and deveined
- 1 cup minced scallions, white and green parts
- 1 cup chopped fresh dill
- 1 cup chopped fresh flat-leaf parsley
- 1 hothouse cucumber, unpeeled, seeded, and medium-diced
- ½ cup small-diced red onion
- ¾ pound good feta cheese, large-diced
Directions
Directions aren't available for this recipe.
Chrome Extension
