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Roasted Vegetable and Ricotta Pizza By Susan Russo March 10, 2011
Ingredients
- 1 pound refrigerated fresh pizza dough
- 2 cups sliced cremini mushrooms
- 1 cup (1/4-inch-thick) slices zucchini
- 1/4 teaspoon black pepper
- 1 medium yellow bell pepper, sliced
- 1 medium red onion, cut into thick slices
- 5 1/2 teaspoons olive oil, divided
- 1 tablespoon yellow cornmeal
- 1/3 cup tomato sauce
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 teaspoon crushed red pepper
- 1/3 cup part-skim ricotta cheese
- 2 tablespoons small fresh basil leaves
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