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Roasted Vegetable Soup with Herb Dumplings

Ingredients

• 1/2 medium butternut squash 3 carrots 2 medium parsnips 1 sweet potato 2 leeks, white and light green parts only 1 yellow onion 4 cloves garlic, unpeeled Olive oil Salt Pepper Chile powder (optional) 7 cups vegetable stock 1 bay leaf

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