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Roasted Veggie Salad

Ingredients

• 1 red bell pepper, roughly chopped
• 1 lb butternut squash
• 1 lb Brussels sprouts, hulled and halved
• 2 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 3 Tbsp. olive oil
• 4 oz mixed greens
• Avocado Dressing
• 1 avocado
• 1 small garlic clove
• Juice of 1 lime
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

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