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Rock Cakes
Ingredients
- 200g self-raising flour
- 1 tsp baking powder
- 1½ tsp mixed spice
- 100g butter
- 85g light muscovado sugar
- 100g mixed dried fruit
- 1 egg, beaten
- 2 tbsp milk
- demerara sugar, or roughly crushed sugar cubes, for sprinkling
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