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Rosemary Bread {Macaroni Grill Copycat Recipe}
Ingredients
- 1 cup warm water (110-115 degrees)
- 2 1/4 tsp active dry yeast (1/4-oz packet)
- 2 tsp granulated sugar
- 3 Tbsp extra virgin olive oil, divided, plus more for serving
- 2 1/2 - 3 cups all-purpose flour, plus more for dusting
- 3 1/2 Tbsp chopped fresh rosemary
- 1 tsp fine salt
- 1/4 tsp kosher salt (optional)
- Freshly ground black pepper, for serving
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