Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Rosemary Conley's butternut squash soup
Ingredients
- 900g (2lb) fresh butternut squash
- 3 celery sticks, sliced
- 2 medium onions, chopped
- 1 garlic clove, crushed
- 2tsp chopped fresh lemon thyme
- 1ltr (2pts) vegetable stock
- 2 bay leaves
- Salt and freshly ground black pepper
- 2tbsp virtually fat-free fromage frais
- Chives to garnish
Get the App
Chrome Extension
