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Rosemary Mashed Fauxtatoes
Ingredients
- 1 medium-sized head of cauliflower, stemmed and cut into uniform florets
- About 1/2 lb turnips, peeled and cut into 1″ chunks
- 1 Tbs fresh minced rosemary or other herb
- 1 Tbs ghee (can substitute olive oil or clarified butter)
- 1 Tbs coconut milk
- 1/2 tsp tabasco or hot pepper sauce
- Freshly ground black pepper
- Generous amount of salt, to taste
- Truffle salt for sprinkling (optional)
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