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Rosemary, thyme & sea salt roasted vegetables
Ingredients
- 12 (about 1.7kg) coliban (washed) potatoes, peeled, halved
- 1/2 (about 1.5kg) Kent pumpkin, unpeeled, halved crossways, cut into 4cm-thick wedges
- 4 small (about 550g) red onions, peeled, halved
- 2 tablespoons olive oil
- 1/4 cup chopped fresh rosemary
- 2 tablespoons fresh thyme leaves
- 1 tablespoon sea salt flakes
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