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Rosemary Yorkshire Pudding | Le Creuset® Official Site
Ingredients
- 3/4 cup bread flour
- 1 tablespoon freshly chopped rosemary or 1 teaspoon dried
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 2 medium eggs
- 1 cup 2% milk
- 4 teaspoons vegetable oil or shortening
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