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Collection: Dips
Recipe By: web
Rotel Dip
Ingredients
- 16 ounces Velveeta
- 10 ounce Rotel
- 1 pound sausage
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Directions
- Brown sausage in a skillet on the stove.
- Add Rotel tomatoes and cheese to the skillet with the sausage.
- Continue to cook on low, stirring often until the cheese is melted.
- Serve with cut-up veggies, crackers, or tortilla chips
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