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Rotini Pasta With Ground Beef & Spinach | Cabot Creamery
Ingredients
- 1 box Dreamfields Rotini, Penne Rigate or Elbows
- 1 cup chopped onion
- 3 large cloves garlic, minced
- 1 pound (90%) lean ground beef
- 1 can (8 ounces) no salt added tomato sauce
- 1 teaspoon dried oregano
- 1 package (10 ounces) spinach leaves, shredded
- ¼ cup fresh basil, shredded or 1 tablespoon dried
- ½ teaspoon crushed red pepper flakes
- Salt (optional)
- 1½ ounces Cabot Sharp Lite50 Cheddar or Cabot Extra Sharp Cheddar
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