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Rustic Italian Ciabatta
Ingredients
- Biga
- 3/4 cup (170g) cool water
- 1 3/4 cups + 2 tablespoons (225g) King Arthur Unbleached Bread Flour
- 1/8 teaspoon instant yeast or active dry yeast
- Dough
- all of the starter (from above)
- 3/4 cup (170g) lukewarm water
- 1 3/4 cups + 2 tablespoons (225g) King Arthur Unbleached Bread Flour
- 1 teaspoon instant yeast or active dry yeast
- 1 1/2 teaspoons (9g) salt
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