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Rye Pancakes With Apple-Maple Compote Recipe

Ingredients

• 2 tablespoons unsalted butter
• 1 apple, cored and diced into 1/8-inch thick pieces
• 1 tablespoon Grade B maple syrup-optional
• 1/4 teaspoon cinnamon
• For Pancakes:
• 3/4 cup rye flour
• 3/4 cup (3 3/4 ounces) all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 1/2 tablespoons sugar
• 1 large egg, lightly beaten
• 1 cup milk, plus more as needed
• Butter, for skillet

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