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Sachertorte
Ingredients
- 140g/5oz plain chocolate
- 140g/5oz unsalted butter, softened
- 115g/4oz caster sugar
- ½ tsp vanilla extract
- 5 free-range eggs, separated
- 85g/3oz ground almonds
- 55g/2oz plain flour, sieved
- 6 tbsp apricot jam, sieved
- 140g/5oz plain chocolate
- 200ml/7fl oz double cream
- 25g/1oz milk chocolate
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