• Shopping List
• Meal Planner
• Collection

SACHERTORTE

Ingredients

• Torte:
• 4 1/2 ounces high-quality bittersweet chocolate, finely chopped
• 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, at cool room temperature
• 1 cup confectioners' sugar
• 6 large eggs, separated, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1 cup all-purpose flour (spoon gently into cup and level top)
• Assembly:
• 1 cup Apricot Glaze
• Small Batch Chocolate Glaze
• Sweetened Whipped Cream , for serving
• For Apricot Glaze:
• 1 1/4 cups apricot preserves
• 2 tablespoons golden rum or water
• For Chocolate Glaze:
• 1 1/2 cups sugar
• 3/4 cup water
• 6 ounces high-quality bittersweet chocolate, coarsely chopped
• For the Sweetened Whipped Cream:
• 1 cup heavy cream
• 2 tablespoons confectioners' sugar
• 1/2 teaspoon vanilla extract

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App