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3 Servings
Total Time: 25min
Collection: Joys of Nepalese Cooking
Recipe By: Joys of Nepalese Cooking
Sag takari
Ingredients
- 2 cups greens, cut into pieces
- 2 tbsp mustard oil
- 1/2 tbsp parsley
- 1/4 tsp turmeric
- 1/4 tsp salt
- 1 tsp chilli
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Directions
- wash greens and cut into pieces.
- heat oil until smoking and add
- parsley, chilli, and turmeric, frying until brown.
- add greens and salt then cover and cook for 15 minutes, stirring often.
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