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Salad: Chopped Mediterranean

Ingredients

• SALAD:
• 1 can chickpeas - rinse and drain
• 1 cup English cucumber - dice small
• 1 cup cherry tomatoes - halve or quarter
• 1/2 cup artichokes - drain and quarter
• 1/2 cup red onion - dice small
• 1/2 cup Kalamata olives - finely dice
• 2 tablespoons Italian parsley - roughly chop
• 2 tablespoons dill - roughly chop
• 1/3 cup Feta cheese - crumbled
• Healthy pinch kosher salt - to taste
• Few turns of cracked black pepper - to taste
• LEMON DIJON VINAIGRETTE:
• 1/4 cup extra virgin olive oil
• 1 tablespoon lemon juice - fresh squeezed
• 1 tablespoon white wine vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1.5 teaspoons dried oregano
• Pinch kosher salt - to taste
• Few turns cracked black pepper - to taste

Directions

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