Salad: Chopped Mediterranean

Ingredients

SALAD:

1 can chickpeas - rinse and drain

1 cup English cucumber - dice small

1 cup cherry tomatoes - halve or quarter

1/2 cup artichokes - drain and quarter

1/2 cup red onion - dice small

1/2 cup Kalamata olives - finely dice

2 tablespoons Italian parsley - roughly chop

2 tablespoons dill - roughly chop

1/3 cup Feta cheese - crumbled

Healthy pinch kosher salt - to taste

Few turns of cracked black pepper - to taste

LEMON DIJON VINAIGRETTE:

1/4 cup extra virgin olive oil

1 tablespoon lemon juice - fresh squeezed

1 tablespoon white wine vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

1.5 teaspoons dried oregano

Pinch kosher salt - to taste

Few turns cracked black pepper - to taste

Directions

Prep all the vegetables according to the information above. Add everything to a large mixing bowl and gently toss it with the homemade lemon Dijon vinaigrette. Serve and enjoy! If you want to make this ahead, be sure to combine everything except the cheese. The dressing will soak into the vegetables so you can even make extra dressing if you like. Add the cheese right before serving.

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