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Salad: La Scala Chopped

Ingredients

• 1 head Iceberg lettuce
• 1/2 head romaine
• 1 shallot
• 1 can Great Northern beans, rinsed
• 1 cup (charred) artichokes
• 1/2 cup Parmigiano Reggiano
• 4 oz Salami di Parma
• 1/2 cup Peperoncini
• Red wine Dijon Vinaigrette:
• 1/3 cup extra virgin olive oil
• 2 tbs red wine vinegar
• 1 tbs Dijon mustard
• 1 tbs parsley, fresh
• 1/2 lemon, juiced
• 1/2 tsp Italian seasoning
• 1/4 cup Parmigiano Reggiano
• 1 tsp salt
• 1/2 black pepper, to taste

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