Salad: La Scala Chopped

Ingredients

  • 1 head Iceberg lettuce
  • 1/2 head romaine
  • 1 shallot
  • 1 can Great Northern beans, rinsed
  • 1 cup (charred) artichokes
  • 1/2 cup Parmigiano Reggiano
  • 4 oz Salami di Parma
  • 1/2 cup Peperoncini
  • Red wine Dijon Vinaigrette:
  • 1/3 cup extra virgin olive oil
  • 2 tbs red wine vinegar
  • 1 tbs Dijon mustard
  • 1 tbs parsley, fresh
  • 1/2 lemon, juiced
  • 1/2 tsp Italian seasoning
  • 1/4 cup Parmigiano Reggiano
  • 1 tsp salt
  • 1/2 black pepper, to taste
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Directions

  1. Wash and chop your iceberg, romaine lettuce and Peperoncini; thinly slice salami and shallot; add to a salad bowl along with beans and artichokes and Parmigiano Reggiano;
  2. To make the dressing- add all the ingredients above and mix with a coffee frother or a whisk;
  3. Pour dressing over, mix well and enjoy!
  4. #lascalasalad #choppedsalad #salads #saladrecipes #recipeshare

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