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Shared By Steve Hamilton
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Salad: Southwest Chicken Bowl

Ingredients

  • 1 grilled chicken breast, sliced
  • 1/2 avocado, diced
  • 1 cup romaine or mixed greens
  • 1/2 cucumber, sliced
  • 1/2 cup corn (roasted or canned)
  • 1/2 cup diced tomato
  • 2 tbsp creamy cilantro-lime dressing or avocado ranch
  • Salt, pepper, and chili flakes, to taste
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Directions

  1. Season chicken with your fave spices (paprika, garlic powder, cumin). Grill or pan-sear until golden and juicy—this protein-packed bite brings that meal prep glow-up you’ll love!
  2. For max flavor, toss corn in a skillet with a little oil until lightly charred—this quick flavor boost adds major street food vibes.
  3. Dice tomato, cucumber, and avocado. Add to a bowl with your greens—this fresh and crunchy combo brings total lunch bowl energy.
  4. Arrange all ingredients neatly around the bowl. Top with creamy dressing and a sprinkle of chili flakes for that tangy-luxe finish and bold flavor punch.
  5. Finish with salt, pepper, and a drizzle of extra dressing if you’re feelin’ fancy—this clean eating masterpiece hits next-level satisfaction.
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