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salada de camarão e abacate com molho miso
Ingredients
- For the salad:
- 1 teaspoon minced garlic
- ½ pound raw shrimp, tails removed
- ½ tablespoon butter
- ½ teaspoon chili powder
- ¼ teaspoon cayenne
- 1½ cups sliced avocados (2 small)
- 1 cucumber
- 4 cups chopped spinach or baby kale
- fresh chopped cilantro for topping
- peanuts for topping
- For the dressing:
- 1 1-inch piece of fresh peeled ginger
- 3 tablespoons oil
- 3 tablespoons lime juice (more to taste)
- 2 tablespoons agave nectar
- 1½ tablespoons white miso (it's like a paste - you can buy it at many regular grocery stores)
- ½ teaspoon minced garlic
- ¼ teaspoon salt
- Vou precisar de alho picado, camarão cru (sem as caudas), manteiga, malagueta em pó, pimenta caiena, 2 abacates pequenos fatiados, um pepino, espinafres, coentros picados e amendoins para decorar. Para o molho, vou precisar de gengibre fresco descascado, azeite, sumo de lima, geleia de agave, miso claro, alho picado e sal.
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