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Salade De Chèvre Chaud (Green Salad With Warm Goat Cheese) Recipe
Ingredients
- Yield:
- 4 to 6 servings
- FOR THE GOAT CHEESE
- 1cup fine plain bread crumbs (see Tip)
- ½teaspoon fine sea salt
- ¼teaspoon black pepper
- 1large egg
- 1(8-ounce) log fresh goat cheese, chilled
- Extra-virgin olive oil, for pan-frying
- FOR THE SALAD
- 2tablespoons red wine vinegar
- 2teaspoons Dijon mustard
- 1small shallot, minced
- Salt and black pepper
- ⅓cup extra-virgin olive oil
- 10 to 12ounces crisp salad greens
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