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Salmon And Tomatoes
Ingredients
- 2 tbsp Olive Oil
- 1 clove Garlic, finely minced
- 2 large Salmon Fillets (about 200 grams)
- 1/4 tsp Paprika
- 1/8 tsp Cayenne Pepper
- 2 fresh Tomatoes, diced
- 1 Carrot, chopped
- 3 tbsp chopped Fresh Parsley
- 1/8 cup Parmesan Cheese
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Directions
- Directions
- Heat olive oil.
- Add salmon and sprinkle with cayenne pepper and paprika
- Cook for two minutes each side; add seasoning to the second side.
- Add tomatoes, chopped carrot, garlic, and parsley, and continue to cook for another 2-4 minutes to allow the flavors to blend.
- Sprinkle with Parmesan cheese and then serve alongside side of your choice.
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