Collection: Botana

Salmon Mousse

Ingredients

  • 1 teaspoon unflavored gelatin, (from a 1/4-ounce envelope)
  • 4 ounces smoked salmon, coarsely chopped
  • 1 1/4 cups sour cream
  • 1 to 2 tablespoons fresh lemon juice
  • coarse salt
  • fresh dill, for garnish (optional)
  • crackers or baguette slices, for serving

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