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Collection: Main Dishes - Meat/chicken/fish
Recipe By: Breenie54
Salmon Patties
Ingredients
- 1 tin 415g red salmon
- 1c mashed potato
- 1 small onion
- 1/2c corn
- 1T curry powder
- 2T chopped parsley
- 2 eggs - 1 for binding, 1 for dipping.
- 1-1 1/2c Panko breadcrumbs
- Oil
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Directions
- Remove crusts from bread and cut into very small squares.
- Grate onion and add to bread, mixing with your hands to squeeze the juice out of the onion.
- Leave for 10 minutes and then add to other ingredients
- Form into 1/4 or 1/3c patties.
- Refrigerate 1/2-1h.
- Beat egg with 1T water and dip the patties, then pat with crumbs.
- Heat oil in pan and cook patties until golden on both sides and heated through.
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