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Salmon Poke With Macadamia Nuts and Fried Shallots Recipe
Ingredients
- 1 tablespoon (15ml) vegetable or canola oil
- 1/2 cup roughly chopped macadamia nuts (about 2.5 ounces; 70g)
- 12 ounces (340g) raw, skinless sashimi-grade salmon, cut into 1/2-inch cubes
- 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice
- 1 scallion, thinly sliced
- 1 teaspoon (about 3g) white or black sesame seeds, or a mix
- 2 tablespoons store-bought or homemade fried shallots (about 1/2 ounce; 15g)
- 4 teaspoons (20ml) soy sauce, more or less to taste
- 2 teaspoons (10ml) toasted sesame oil, more or less to taste
- 1 teaspoon (5ml) chili garlic sauce, more or less to taste
- Kosher salt
- Steamed rice (if eating as a meal)
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