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Salmon Power Bowl
Ingredients
- 6 ounce piece Sockeye Salmon ..Season the fish. I use "Chef Paul Prudhomme blackened redfish magic
- Sliced tomato
- 1/2 cup cooked Quinoa
- Spinach..enough to fill the bottom of a bowl
- 1/2 cup black beans
- 1/2 cup corn
- Anything else that appeals for a salad
- Jalapeno Citrus Dressing
- 2 tablespoons freshly squeezed lime juice
- Chopped jalapeno pepper to taste
- 2 tablespoons honey
- 1/4 teaspoon ground cumin
- 1/4 cup olive oil
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Directions
- Season the fish and grill until desired done-ness.
- Fill the bottom of a bowl with spinach
- Arrange sliced tomatoes, black beans, quinoa, corn and whatever other selection you chose for your salad
- Pour the dressing over the salad and place the salmon on top
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