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Salmon Teriyaki Skewers
Ingredients
- 1 lb center-cut salmon filet, skinned and cut into 1-inch chunks
- 1 small (5 oz) zucchini, sliced into 1/4-inch discs
- 1 red pepper, cut into 1-inch squares
- 1/2 cup plus 2 Tbsp gluten-free soy sauce or tamari, divided
- 2 Tbsp sesame oil, divided
- 1/4 cup granulated erythritol-based sweetener (like Swerve)
- 2 tsp onion powder
- 1/2 tsp ground ginger
- 1/4 tsp xanthan gum
- 1 Tbsp sesame seeds
Chrome Extension
