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Salmon: Tuscan Salmon With Parmesan Cream Sauce
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 4 pieces salmon fillet
- salt and pepper
- 2 cloves garlic
- 3-4 sun-dried tomatoes packed in oil, sliced
- 125ml/1/2 cup dry white wine
- 250ml/1 cup double/heavy cream
- 50g/1/2 cup Parmesan cheese
- 30g/1 cup fresh spinach
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