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Salmon With Coconut Milk, Glass Noodles And Herbs Recipe
Ingredients
- 400ml can coconut milk
- 2 tbsp fish sauce
- 2 tsp sugar
- juice of 1 lime
- 1 small brown onion, finely sliced
- 3 garlic cloves, crushed
- 1 large red chilli, sliced
- 4 small salmon fillets (around 150g each), skin removed
- 200g dried mung bean vermicelli (glass noodles)
- ½ cup each of loosely packed basil, mint and coriander
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