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Salmon yakitori

Ingredients

• - 100ml/3½fl oz soy sauce
• - 100g/3½oz caster sugar
• - 40ml/1¼fl oz mirin
• - 30ml/1fl oz sake
• - 6 spring onions, finely chopped
• - 2.5cm/1in piece fresh root ginger, peeled, julienned
• - 4 x 150g/5¼oz salmon fillets, cut into cubes
• - cooked rice, to serve
• - handful flaked almonds, toasted

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